INSPECTION REPORT Health Protection 262101

PREMISES NAME Donair Town (Port Moody)		Tel: (604) 461-5969 Fax:
PREMISES ADDRESS 2822 St Johns St Port Moody, BC V3H 2C1		INSPECTION DATE April 17, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Roya Mirzaei Amirabadi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Operator observed not washing hands between food preparation, touching coler handles, multiple surfaces and using the cash register with gloves on Corrective Action: Dispose of gloves and wash hands thoroughly between different tasks. Corrected during inspection Corrective Action(s):

Non-Critical Hazards: Total Number: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Door seals/ gaskets for the left upright cooler are cracked. Corrective Action: Replace the seals/gaskets on the door as well as clean under the seals/gaskets Date to be corrected by: 6 months Corrective Action(s): Violation Score: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle is not labelled as bleach solution Corrective Actions: Label the bottle with bleach on it Corrected during inspection Corrective Action(s): Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Large hole observed in the wall underneath the 3 compartment sink Corrective Action: Repair and fully seal the hole in the wall Date to be corrected by: 6 months Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments - Handwashing station provides hot/cold running water, liquid soap, paper towels - Hot holding unit for rice 60C or greater - Hot holding unit for meats 60C or greater - Secondary rack step for meats observed - Left chest freezer -20.4C - Right chest freezer -30.1C - Right upright cooler 2.2C - Left upright cooler 0.4C - Bleach spray bottle measured 200ppm (ensure to use 1 tsp bleach for 1L of water) - No signs of pest activity observed during inspection - Overall sanitation is good