INSPECTION REPORT Health Protection DSOG-CD8PKK

PREMISES NAME 99 BBQ House		Tel: (604) 960-1604 Fax:
PREMISES ADDRESS 2131 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE April 6, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Qi Tong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Dish detergent at the front handwashing station. Corrective Action(s): Provide hand soap at the noted handwashing station. All handwashing stations must be adequately supplied with hot/cold running water, soap, paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 2

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Operating Permit Decal has expired on March 2022. Corrective Action(s): Immediately post a valid decal. Ensure that annual Operating Permit fee has been paid. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: 1) Double stacking of food in the front undercounter cooler. 2) Box of spinach stored directly on the floors in the main handwashing station. Corrective Action(s): 1) Cover all food with plastic wraps or lids. 2) Move the spinach on the prep table or on shelves. Do not store food directly on the floor. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory. - Handwashing station (back) supplied with hot/cold running water, soap, paper towels. - High temperature dishwasher achieved 71C at the plate's level during the final rinse cycle. - Surface sanitizer available in spray bottles at 100ppm chlorine concentration. Available in the main kitchen, bar, customer area. - Dry storage area has adequate space and wire racks. - No signs of pest activity. A third party pest control company through the mall management. Ensure to keep copies of all inspection reports on site for review during the next routine inspection. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Temperature control: - All coolers at < or = 4C - All freezers at < or = -18C - All hot holding units > 60C. - Working thermometers available inside all coolers/freezers. - Begin daily temperature log for all coolers. * Immediately empty grey water from mop bucket. Report not signed due to COVID-19. Report printed and reviewed with staff on-site.