INSPECTION REPORT Health Protection ANAN-BDRSQR

PREMISES NAME Gino's Restaurant		Tel: (604) 525-1071 Fax: (604) 525-3652
PREMISES ADDRESS 431 Columbia St E New Westminster, BC V3L 3X4		INSPECTION DATE July 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vasilios (Bill) & Helen Glavas		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning required. Corrective Action(s): Get the exhaust hood serviced (ensure that the cleaning company puts a sticker on the hood to indicate the next service date). There's a lot of food debris under the rubber floor mats in the kitchen. Operator mentioned that the mats are removed and the floor cleaned at the end of the night. Clean behind equipment. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Dishwasher rinse has 50ppm chlorine. - Handsinks are fully equipped. - Hot-holding is above 60 deg C. - All other Cooler are below 4 deg C. - Walk-in freezer's at -19 deg C; Walk-in cooler's at 4 degC (new condenser has been installed). -200ppm bleach is on-site -Temperature logsheets are being maintained: RECORD ACTUAL TEMPERATURES ON THE SHEETS AS DISCUSSED. EMAIL ME A COPY OF YOUR FOODSAFE LEVEL 1 CERTIFICATE OR KEEP A COPY ON-SITE.