INSPECTION REPORT Health Protection ECAO-CXBUDU

PREMISES NAME Beard Papa's (Burnaby)		Tel: (604) 620-8781 Fax:
PREMISES ADDRESS 5252 Imperial St Burnaby, BC V5Z 4J5		INSPECTION DATE November 6, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jia Min Huang		NEXT INSPECTION DATE November 13, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Two large trays of cooked custard cooling next to the dishwasher at time of inspection -internal temperature at 37 deg C and worker indicates it has been there over 2 hours with another planned one hour Corrective Action(s): Improper cooling and location to store it next to the dishwasher area due to the splashzone -discarded the two trays. Submit the Food Safety Plan for custard indicates it was made in house. Operator could not find the Food Safety Plan Proper cooling involves the following steps: Step 1: 60 deg C to 20 deg C within 2 hours using wide shallow pans or small containers Step 2: 20 deg C to 4 deeg C within 4 hours placing it in the fridge Violation Score: 15

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Back dry storage area is cluttered and disorganized -foods in the walkway and on the floor Corrective Action(s): Organize your foods onto your shelves -do not store foods on the floors unless on the wheeled trolleys Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Disposable cups used for bulk food containers Corrective Action(s): Use only washable scoops for bulk foods -disposable cups will deteriorate and contaminate the foods Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Business has changed the name to "Sweet Puffin" -operator indicates the menu/owner has not changed Two of the three washroom used for storage however the toilets and sinks still present Corrective Action(s): Provided a new application form to fill out Submit the new menu reflecting the new name along with the Food Safety Plan that covers every menu item Disconnect and cover the sink/toilets if these rooms will be used for storage of goods -keep goods off the floor -place shelves there Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Display cooler: 3 deg C - Under the counter cooler: 2 deg C - 2-door upright stainless 4 deg C QUAT sanitizer dispenser >200ppm as per test strips General sanitation okay -no signs of pests High temperature washer not ready at time of inspection (water change just occurred as per operator). Will test for the follow-up inspection Rodent proof containers available for open bulk foods excess cleaning chemicals stored in unused washrooms QUAT spray bottle >200ppm residual Handsinks adequately stocked -paper towels in dispenser