Tasty Indian Bistro - Inspection Report

Inspection Information:
Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	January 24, 2013
Number of critical violations:	2
Number of non-critical violations:	4

This facility was given HIGH hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

203 *Critical* Food not cooled in an acceptable manner [s. 12(a)]

206 *Critical* Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

209 Food not protected from contamination [s. 12(a)]

305 Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

306 Food premises not maintained in a sanitary condition [s. 17(1)]

312 Items not required for food premises operation being stored on the premises [s. 18]