INSPECTION REPORT Health Protection AHEN-C6PUJC

PREMISES NAME Royal Oak Pizza and Steak House		Tel: (604) 581-3330 Fax:
PREMISES ADDRESS 15336 Fraser Hwy Surrey, BC V3R 3P5		INSPECTION DATE September 9, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap, hot and cold running water, and paper towels. Hand sanitizer was available near the entrance. 100 ppm chlorine sanitizer was available inside two spray bottles and two sanitizer pails. 200 ppm QUATS sanitizer was also available inside a spray bottle. Dishwasher final rinse chlorine sanitizer residual was measured at 50 ppm at the plate level. Glasswasher final rinse iodine sanitizer residual was measured at 25 ppm (required: 12.5-25 ppm) at the plate level. Refrigeration units were at or below 4 degrees C. Freezer temperatures were satisfactory. No signs of recent pest activity were present at the time of inspection. Operator stated the pest control program is in place via Orkin. Inspection was conducted during the prep. time. If you have any questions, feel free to contact the district Environmental Health Officer of Fraser Health.