INSPECTION REPORT Health Protection 237102

PREMISES NAME Taco Del Mar (66th Ave)		Tel: (604) 533-4115 Fax:
PREMISES ADDRESS 350 - 20202 66th Ave Langley, BC V2Y 1P3		INSPECTION DATE May 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bhupinder Hothi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand wash station had hot + cold running water, liquid soap + single use paper towels - Sanitizer cloth buckets + spray bottles measured 200 ppm Quat residual (note: use room temperature water when making up solutions) - Walk-in cooler maintaining foods at 4C or colder - Undercounter coolers + prep cooler inserts maintaining foods at 4C or colder - Sour cream and guacamole at burrito station are kept in pre-chilled containers and time tracked, records verified - Beans and rice being hot held at 60C or hotter - Thermometers present in all cooling units - Temperature logs maintained + up to date - Food safety plan available - Staff on-site have Foodsafe Level 1 or equivalent training - Drink cooler maintaining foods at 4C or colder - 3 compartment sink used for washing items - Quat sanitizer dispenser on wall measured at 200 ppm residual - Washrooms maintained with hot + cold water, liquid soap + single use paper towels. - Permit is posted in a conspicuous location - Dry storage shelving organized and at least 6 inches off the floor - No signs of pest activity at time of inspection - General sanitation is very good.