Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-AAXSSN
PREMISES NAME
Canada Safeway #58 - Starbucks Coffee		Tel: (604) 524-4418
Fax:
PREMISES ADDRESS
52 - 800 McBride Blvd
New Westminster, BC V3L 2B8		INSPECTION DATE
June 15, 2016		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Sobeys West Inc		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): The solution used to store wiping cloths under the espresso machine did not have adequate sanitizer in it.
Corrective Action(s): Change the sanitizer solution more frequently as discussed.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Staff use 200ppm Quats for sanitizing dishes after a wash
-All the sanitizer bottles and containers have 200ppm Quats
-Coolers are below 4 degC
-Chest freezer temperature is -18 degC
-Handwashing sink's fully equipped
-Temperature log's being maintained

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ANAN-AAXSSN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Foods audited met requirements
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment