Fraser Health Authority



INSPECTION REPORT
Health Protection
AJON-CCJTBQ
PREMISES NAME
Green Timbers Pub		Tel: (604) 588-6587
Fax:
PREMISES ADDRESS
9167 148th St
Surrey, BC V3R 3W7		INSPECTION DATE
March 15, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jeff Tennant		NEXT INSPECTION DATE
March 17, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation:
1. Inside of dishwasher has accumulation of grime.
2. Inside of ice machine (on white lip) has mould.
Corrective Action(s):
1. Clean inside of dishwasher, including all parts.
2. Clean inside of ice machine as per manufacturer's instructions.

Ensure to follow your sanitation plan for cleaning the dishwasher and ice machine on a regular basis.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection:

Kitchen:
- Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water.
- All temperatures met health requirements:
Coolers (walk-in, sandwich prep, undercounter) maintained at or below 4 degrees Celsius.
Freezers (chest, upright) maintained below -18 degrees Celsius.
Hot holding maintained above 60 degrees Celsius.
- Low temperature dishwasher sanitizing with a concentration of 50 ppm chlorine.
- Meat slicer and potato slicer/masher maintained in a sanitary condition.
- All food items covered and protected from contamination.
- Food in dry storage area and inside of all cold storage units well organized.
- Concentration of chlorine sanitizer in spray bottle = 200 ppm.

Bar:
- Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water.
- Glass washer sanitizing with a concentration of 50 ppm chlorine.
- Ice scoops stored in designated containers for ice wells.

Overall:
- Staff washroom clean and hand sink fully equipped with liquid soap, paper towels and hot/cold running water.
- Note: exhaust canopy scheduled to be cleaned tonight.
- Pest control in place.

Note: Facility was closed for 7 weeks due to a fresh water pipe burst. No kitchen appliances/equipment or food storage areas were affected from pipe burst, however the kitchen floor was flooded. All affected areas have been dried and restored. No mould damage found at the time of inspection.

Operator signature not required due to the COVID-19 Pandemic.
Report to be emailed to operator.