INSPECTION REPORT Health Protection NMAR-BA3UHY

PREMISES NAME Luxe Chinese Seafood Restaurant		Tel: (604) 530-8286 Fax: (604) 530-8238
PREMISES ADDRESS 138A - 19653 Willowbrook Dr Langley, BC V2Y 1A5		INSPECTION DATE March 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bill Kwok/Chung Woo		NEXT INSPECTION DATE March 13, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 44

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): food products kept at room temperature Corrective Action(s): Decrease quantities of perishables food kept at room temperature, use ice baths to keep foods cold Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Walkin cooler shelving soiled with food debris of a various nature Corrective Action(s): Clean entire walk-in cooler and shelving Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Raw vegitables covered with stained towel Corrective Action(s): All covering material to be clean and impermeable Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and food debris accumulations around cooking equipment. Dim sum preparation area has accumulations of dry ingredients Corrective Action(s): Clean areas with accumulations. Dim sum preparation area, remove all container and clean floors and under equipment, especial area near hot water tank Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher surface soiled. Areas under and behind cooling equipment soiled with food debris a vast quanitities of grease Corrective Action(s): Clean equipment and areas this include both fumehood canopies. Clean all grease accumulations. Clean or replace material used to cover piping behind cooking equipment. Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Ladder hung above food preparation area Corrective Action(s): Remove ladder Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reinspection March 13, 2019 Dishwasher final disinfecting rinse at +71 Celsius. Freezer below -18 Coolers below 4 Celsius.