INSPECTION REPORT Health Protection JKWK-BK9PT5

PREMISES NAME IHOP #306		Tel: (604) 859-4636 Fax: (604) 859-4638
PREMISES ADDRESS 33020 South Fraser Way Abbotsford, BC V2S 5A1		INSPECTION DATE December 27, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) S&R Ventures Ltd		NEXT INSPECTION DATE December 30, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Frozen food items in stand up white chest freezer require lids/covers such as the sausage patties and popcorn shrimp. Corrective Action(s): Ensure all food storage has food grade lids and covers. Correction required today. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. New hot water tank setting for hot water is above 49C when dispensed at the taps. The maximum allowable temperature for hot water in use is 49C. 2. A couple of hand sinks have leaking handles and require repair. Corrective Action(s): 1. Ensure the hot water setting for hot water in use is not above 49C at the tap. Educate staff, put up signs at stations and washrooms to use both hot and cold water at the same time to prevent hot water scalding. Correction required immediately. Repairs required today. 2. Repairs required for hand facets in 2 days. Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation (CORRECTED DURING INSPECTION): Some water cups for staff being stored next to prep stations like the french toast station. Corrective Action(s): Do not have personal items in work areas. Move all drink cups and water bottles to dedicated storage space for staff. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator informs me restaurant was closed for repair and replacement of hot water tank this week. A new, same capacity hot water tank was installed and in use at the time of inspection. Premise is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Hand washing sinks in use with liquid soap, paper towels and running water. Ice machine and ice station are sanitary with dedicated scoop. 200 ppm quat sanitizer in use in wiping buckets. 50 to 100 ppm chlorine sanitizer detected at the plate at the dishwasher. Ingredients on counter are suspended in ice and used up within 2 hours. Staff demonstrate good personal hygiene. 2nd floor service area not in use at the time of inspection. Washrooms are sanitary with fully stocked hand sinks. Food in general protected from contamination. Holding units: Walk in cooler at 4C and below eggs and ham, walk in freezer at -12C sausages, stand up freezer at -22C sausage patties and shrimp, chest freezer diced ham -20C, dairy fridge at 3C milk, grill cooler at -12C blue berries, one counter cooler only for bread, grill prep cooler at 4C sliced cheese, counter freezer -14.2C ice cream, hot sauce unit at 60C or above, soup unit at 65.2C, 2nd floor cooler at -4C. Permit posted at front greeting counter desk.