INSPECTION REPORT Health Protection 239329

PREMISES NAME Tim Hortons #4817		Tel: (604) 523-1647 Fax: (604) 523-1649
PREMISES ADDRESS 205 - 800 Carnarvon St New Westminster, BC V5G 3R2		INSPECTION DATE October 5, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Wayne Corlett		NEXT INSPECTION DATE October 19, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings found in several areas along walls and behind cuchs used to store food. Pest control is coming onsite, reports reviewed during the inspection. Date To Be Corrected By today Correction: Clean all droppings witha bleach solution today. Corrective Action(s): Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: a) Pest proof containers not available for all food items. Correct within one week. Date To Be Corrected By 1 week . b) A bagel was found on the floor behind one of the racks, surrounded by droppings. Date To Be Corrected By today . Correction: Daily cleaning behind equipment is needed to ensure that no food scraps are being left on the floor . Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 Degrees Celsius All freezers were < -18 Degrees Celsius Hot held foods were > 60 Degrees Celsius Hand sinks were supplied with hot and cold water, soap and paper towels . Quats sanitizer solution was at 200 ppm. * A follow-up inspection will take place within 2 weeks.