INSPECTION REPORT Health Protection MKIM-CWVSXM

PREMISES NAME Douglas College - Tim Hortons #67851		Tel: (604) 527-5497 Fax:
PREMISES ADDRESS 700 Royal Ave New Westminster, BC V3M 5Z5		INSPECTION DATE October 23, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mebs Lalani		NEXT INSPECTION DATE October 26, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed under stand up freezer on wheels. Corrective Action(s): Ensure to clean and sanitize above mentioned area on a routine basis. Date To Be Corrected: Immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) White/green mold observed on the blue racks in the walk in cooler. 2) Kitchen utensils left directly under the single use paper towel dispenser Corrective Action(s): 1) Ensure to clean and sanitize all blue racks in the walk in cooler. Add cleaning racks to the monthly routine cleaning schedule. 2) Do not leave utensils under the single use paper towel dispenser. Date To Be Corrected: Immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - Front 2 door cooler 4C - Front prep cooler 4C - Egg warmer 62C - Hot holding 66C - Walk in freezer -19C - Freezer -18C - Walk in cooler 2C - All cold holding units equipped with working thermometers - Temperature logs maintained and updated on a daily basis - 3 compartment sink equipped with sink plugs - Sanitizer pails stocked with 200 ppm QUATs with time stamps - All food items have current time stamps - Food kept off floor level - General sanitation satisfactory - No sign of pests - Staff onsite FoodSafe level 1 certified - Health permit posted