INSPECTION REPORT Health Protection NMAR-CKYTBS

PREMISES NAME Ocean Park Pizza (Langley)		Tel: (604) 888-3404 Fax:
PREMISES ADDRESS 8 - 8790 204th St Langley, BC V1M 2Y5		INSPECTION DATE November 8, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 11, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Perishable products above 4 Celsius processed meats, observed at 10 Celsius. Corrective Action(s): Decrease quantity of products in toppings portion of cooler. Decease pizza dough pans in bottom of cooler. Repair, modify or replace unit to ensure perishables are maintained at 4 Celsius. Ice baths prepared to cooler perishables Operator advised cooler just restocked. Re-Inspection required Violation Score: 15

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Material used to cover dough for proofing is not easily cleanable Corrective Action(s): Find alternate equipment to allow for proofing that is food grade. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Discussed elevated temperatures of perishables, re-occurring issue. A permanent solution is required, Corrective Action required. Walk-in cooler below 4 Celsius. Freezers below -18 Celsius. Sanitizer available in spray bottle at 100 ppm Chlorine. Dishwasher final disinfecting rinse +50 ppm