INSPECTION REPORT Health Protection JSAS-BQERCA

PREMISES NAME Bella Pizza (Burnaby)		Tel: (604) 438-3555 Fax: (604) 438-3548
PREMISES ADDRESS 4624 Imperial St Burnaby, BC V5J 1B8		INSPECTION DATE June 9, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed behind oven. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Provide professional pest control service. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door open and screen door open. Corrective Action(s): Ensure back entry is not kept open to prevent entry of pests. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) Walk-in Cooler 4 C Upright freezer -11 C, chest freezer - 14 C Prep cooler 3 C, Beverage cooler 4 C COVID-19 Safety Plan information - COVID-19 Safety Plans required by Public Health Act Order from the Provincial Health Officer May 15, 2020 https://www.worksafebc.com/en/about-us/covid-19-updates/covid-19-returning-safe-operation/restaurant-cafes-pubs https://www.worksafebc.com/en/resources/health-safety/checklist/covid-19-safety-plan?lang=en COVID-19 BC Restaurant and Foodservices Association – Guide to Re-opening https://www.bcrfa.com/ COVID-19 Approved Disinfectants Health Canada Directory https://www.canada.ca/en/health-canada/services/drugs-health-products/disinfectants/covid-19/list.html OR Clean and disinfect frequently touched surfaces (e.g. doorknobs, cash registers, service counter etc.) using an approved disinfectant such as bleach. Prepare the solution by mixing 20 ml of 5.25% unscented bleach per litre of water (1 000 ppm). After applying the disinfecting solution allow it to air dry COVID-19 Control Measures: - premise currently has full seating in waiting area - reduce seating area by 50% Correction at time of inspection. - magazines and hand-out menus on counters in waiting area - remove these items from customer area Correction date: today - COVID-19 Safety Plan not available forward to Fraser Health Correction date: June 16, 2020