Fraser Health Authority



INSPECTION REPORT
Health Protection
AHEN-AQXUAX
PREMISES NAME
Pho Hung Restaurant (Surrey)		Tel: (604) 580-2617
Fax:
PREMISES ADDRESS
108 - 16033 108th Ave
Surrey, BC V4N 1P2		INSPECTION DATE
September 6, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Nghi Thong		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation (CORRECTED DURING INSPECTION): 0 ppm chlorine sanitizer was measured in the spray bottle.
Corrective Action(s): Change the bleach water in the spray bottle throughout the week to maintain 100 ppm chlorine sanitizer. Re-sanitize prep. surfaces.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsinks were supplied with liquid soap, hot and cold running water, and paper towels.
Prep. cooler and upright cooler were 4 degrees C / 40 degrees F or less.
Cooler containing pop and raw produce was above 4 degrees C. Do not store any potentially hazardous food inside this cooler.
Freezers were -18 degrees C or less.
Hot-held rice was 60 degrees C or hotter.
Dishwasher final rinse chlorine residual was at least 50 ppm at the plate.
Ice machine was in a clean condition.
No signs of recent pest activity were observed at the time of inspection.

NOTE: It was discussed that FOODSAFE Level 1 certificates issued prior to July 29, 2013 expire July 29, 2018. Ensure that the operator and one staff member in the absence of the operator maintains valid FOODSAFE training.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AHEN-AQXUAX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment