INSPECTION REPORT Health Protection LQUN-AR7TK7

PREMISES NAME Waves Coffee House Westwood Centre		Tel: (778) 285-9383 Fax:
PREMISES ADDRESS 300A - 2748 Lougheed Hwy Port Coquitlam, BC V3C 3L8		INSPECTION DATE September 14, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: The plastic ice scoop has duct tape on the handle and scoop area. Duct tape is NOT food grade, washable, or durable. Ice that touches the duct tape could become contaminated with tape debris or pathogens. Corrective Action(s): Immediately throw away the ice scoop and purchase a new one so it is durabe, made of food grade material, sealed, and washable. **Correction date: Immediately** Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: During the inspection the two staff members present did NOT possess the FoodSafe Level 1 certificate. There must be at least one staff member working at all times that possesses the certificate so proper food handling practices are being followed. Corrective Action(s): Have staff enroll into the next available course to obtain the certificate. Operator shall ensure there is always one person working that possesses the certificate. **Correction date: Immediately** Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # 235816 of Mar-09-2017 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Small fridges in the front area storing milk products were 6C. The employee explained that they monitor for temperature at the start of the shift. Date to be corrected by: Corrected during inspection Corrective Action: Directed the employee to lower the temperature of fridges and monitor temperature more frequently since the fridges open & close regularly. Potentially hazardous food such as milk must be stored at 4C or below.) Code 302 noted on Routine inspection # 235816 of Mar-09-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Observed dirty cloths left on countertops. Employee explained that the cloths get replaced when they are visibly dirty. Date to be corrected by: Corrected during inspection Corrective Action: Directed the employee to keep all cloths that are in use in a container with at least 100ppm chlorine.)

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezer was -21C; thermometers present; and temperatures recorded daily. - High temperature dishwasher has a rinse cycle temperature of 79C at the plate's surface as per max/min thermometer. Staff are FAILING to record the "Rinse Temperature" gauge (on the dishwasher) daily as per temperature recording sheets. The temperature should read 82C or hotter on the gauge before using. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Bleach sanitizer in spray bottle had [Cl2] above 200ppm. Wiping cloths are being changed every 2-3 hours with new ones. The soiled cloths are rinsed and socked in a bucket of bleach and water solution, [Cl2] above 200ppm, when not in use . - General sanitation level is good. No signs of pests. - All foods stored in food grade containers; covered; labeled; date coded; and 6" off the floor on shelves. - No expired foods for sale or in use. FIFO rules followed. - Hand washing done properly by staff.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-AR7TK7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment