INSPECTION REPORT Health Protection MLOO-BT4Q5U

PREMISES NAME Ginkgo		Tel: (604) 858-4343 Fax: (604) 858-3400
PREMISES ADDRESS 7579 Vedder Rd Chilliwack, BC V2R 4E8		INSPECTION DATE September 3, 2020	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Jack Zhang		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Raw shell eggs and meat stored above vegetables in walk-in cooler. 2. Bag of onions stored on the floor by take-out window. Corrective Action(s): 1. Organize walk-in cooler so eggs and meats are stored on bottom shelves to avoid potential contamination of vegetables. 2. Store bag of onions off the floor. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to inspection conducted on August 13, 2020 (Report MLOO-BSGQ3B) - New screen door has been ordered - Purpose-built scoops in use for bulk containers - Send health inspector a written plan on how you will prevent the noted violations from happening again. Due date: 1 week.