INSPECTION REPORT Health Protection MLOO-B9DRGH

PREMISES NAME IHOP #306		Tel: (604) 859-4636 Fax: (604) 859-4638
PREMISES ADDRESS 33020 South Fraser Way Abbotsford, BC V2S 5A1		INSPECTION DATE February 14, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) S&R Ventures Ltd		NEXT INSPECTION DATE February 15, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Dishes, utensils, and other equipment were not being sanitized properly due to the dishwasher not working properly. 2. Quat sanitizer bucket in the front area measured 0 ppm. Corrective Action(s): 1. Prepare 100 ppm bleach sanitizer (1/2 teaspoon unscented household bleach per 1L water) in large clean container. Manually sanitize all equipment after being run through the dishwasher by submerging them in the bleach sanitizer for 2 minutes. Allow equipment to air dry before using. The bleach sanitizer must be remade every 2 hours. Use chlorine test strips to ensure the concentration is correct. Manual dishwashing sign was provided. 2. Discard old Quat sanitizer and refill from the dispenser. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher is unable to dispense chlorine sanitizer at the correct concentration. 0 ppm chlorine detected using test strips. Corrective Action(s): Repair the dishwasher so it is capable of dispensing chlorine sanitizer at 50 ppm. Operator called for repairs during inspection. Date to be corrected by: February 15, 2019 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep, stand-up) at < or = 4C - Freezers (walk-in, chest, undercounter) at < or = -18C - Hot holding units (steam table, soups) at > or = 60C - 200 ppm Quat sanitizer is available in most buckets with wiping cloths - Food is covered and protected from contamination - Ice machine is maintained. Ice scoop is stored in a sanitary manner - No signs of pests observed during inspection - Temperature monitoring system is in place - Premise is well lit. Lights are equipped with shatterproof covers. - Washroom is equipped with adequate hand washing stations - Permit is posted