INSPECTION REPORT Health Protection JFEN-AVLUPR

PREMISES NAME Porter's Bistro Coffee & Tea House		Tel: (604) 530-5297 Fax:
PREMISES ADDRESS 21611 48th Ave Langley, BC V3A 3M7		INSPECTION DATE February 2, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Bill Buurmeester		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine has visible molds and debris. Corrective Action(s): Thoroughly clean and sanitize unit. All ice was removed and operator called a cleaning and service company to come in today to clean it professionally. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher contained 0 PPM chlorine residual at the plate surface. Unit was primed and still no sanitzer dispensing from unit. Corrective Action(s): Repair so that there is a 50-100 PPM chlorine residual at the plate surface. Operator called in the dishwasher serviceman at time of inspection. Do not do any dishes until it is repaired. Monitor daily to ensure that it is functioning properly. Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw meats were being found stored directly above or on ready to eat foods. Corrective Action(s): Ensure that all raw meats are stored separate from ready to eat foods. Recommend having one fridge designated for raw meats and eggs. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees Celsius or colder. All freezers are -18 degrees Celsius or colder. Soups in warmers are 60 degrees Celsius or hotter. Liquid soap and paper towel available at hand sinks. Kitchen requires reorganizing to allow for efficient cleaning. Remove all items not being used from premises.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JFEN-AVLUPR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment