INSPECTION REPORT Health Protection DWAG-BK2QCH

PREMISES NAME Valley Curling Club Bar		Tel: (604) 574-4483 Fax: (604) 574-5595
PREMISES ADDRESS 6150 176th St Surrey, BC V3S 4E7		INSPECTION DATE December 20, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jack Johnson		NEXT INSPECTION DATE December 24, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Stains and mildew observed on the water tray inside the ice machine. Corrective Action(s): Clean and sanitize the interior of the ice machine. Discard the current batch of ice and the first batch after sanitizing. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Glass washer dispensed 0 ppm chlorine sanitizer at the plate level. The sanitizer line under the washer was empty. Corrective Action(s): Set up manual dishwashing for all the glasses. Clean and sanitize all utensils and glasses manually in the meantime. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Glass washer dispensed 0 ppm chlorine sanitizer at the plate level. At least 50 ppm is required to properly sanitizing glasses. Corrective Action(s): Service / fix the glass washer to ensure at least 50 ppm chlorine sanitizer is dispensed. Correct by: Dec 23, 2019. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FOODSAFE Level 1 expired. Corrective Action(s): Retake FOODSAFE Level 1 or equivalent and successfully obtain a valid certificate. Correct by: Jan 20, 2020. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Facility not in use a the time of the inspection. - Coolers (beer, walk-in, stand-up) maintained at 4C or less. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm chlorine sanitizer available in spray bottles. - Food products stored off the ground and organized. - Only drinks are served. No food prepared on site. - General sanitation satisfactory. - No pest activities observed at the time of inspection.