INSPECTION REPORT Health Protection KKIM-C5DTWG

PREMISES NAME Mr Paris		Tel: (604) 420-0095 Fax:
PREMISES ADDRESS 222 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE July 29, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dong Hi (Don) Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: REPEAT VIOLATION: Cleaning has not been done properly for the following areas: - Food debris observed underneath equipment. - Dust accumulation underneath back storage shelving unit. - Soiled racks in walk-in cooler. Corrective Action(s): Ensure these areas are cleaned again. Operator should double check the cleanliness after staff does cleaning. Date to be corrected by: August 6, 2021 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Following incompliance items from previous report were addressed/corrected: - Savory bun cooler was repaired and ambient temperature measured at 4C or below. - Savory buns are stored in a functional cooler that is capable of maintaining temperature of 4C or below. - Prep cooler has been cleaned. - Top of vent unit cleaned - ensure other gaps and areas collecting dust are cleaned on a regular basis. - Broken cooler is cleaned - Operator will have a new prep cooler and cutting board. - Ceiling light fixture cover is available - operator to install it after busy hours today. - Door seals for walk-in cooler have been replaced. - Back door was closed at the time of inspection. - Shelving racks by the back door are cleaned. - Roller containers are cleaned. Overall improvement in sanitation but some areas were missed. Ensure to have additional cleaning done for areas noted in the violation section. Report reviewed not signed.