Fraser Health Authority



INSPECTION REPORT
Health Protection
ALUI-ATKQS7
PREMISES NAME
De Dutch Pannekoek House #22		Tel: (604) 576-1831
Fax: (604) 576-1841
PREMISES ADDRESS
200 - 5630 176th St
Surrey, BC V3S 4G8		INSPECTION DATE
November 29, 2017		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Nathan Knights		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Cleaning and organization has greatly improved in the following areas:
1) Inside walk in cooler and walk in freezer
2) The nozzles of all spray sanitizer bottles
3) The table across the dishwasher no longer has the filthy cardboard taped to it
Carton of eggs at room temperature are now time tracked --> Chef had put a note indicating what time the eggs were taken out. Discussed with staff that the maximum time limit is 2 hours (any eggs not used after 2 hours must be discarded, so make sure to only take out enough that you will use in a 2 hour period).
All foods in walk in cooler are now stored off the floor - good
Temperature logs available
FoodSafe certificate for staff member on site was available. Ensure that each shift has at least one person on site who can verify that they have their FoodSafe Certification.

Thank you