INSPECTION REPORT Health Protection RWOG-CRBT8T

PREMISES NAME 7-Eleven #25876		Tel: (604) 525-8050 Fax:
PREMISES ADDRESS 7265 Canada Way Burnaby, BC V5E 3R7		INSPECTION DATE April 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 05, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Ice nozzle area on new combined Pepsi/Coca-Cola machine has some mould growth. Corrective Action(s): Staff are responsible for cleaning the nozzle itself, and machine technician is responsible for parts inside machine. Consult with technician on how to keep this area clean and sanitary between visits, or have the technician visit more often. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel noted at handsink in chicken room. Corrective Action(s): Ensure handwashing stations are fully stocked at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # RWOG-CLQV4P of Dec-02-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1) Front handwashing station does not have cold water. 2) Chicken room handwashing station contains hose for boiling out fryer oil 3) Handwashing station near three compartment sink has warewashing gloves and other items in basin. Correction: 1) Staff stated repair ticket has been submitted for repair already. Technician to come approximately next week. CORRECTED DURING INSPECTION: 2) Hose for boiling out fryer oil removed and placed in warewashing sinks. 3) Handwashing basin cleared.

Comments

General - handwashing station in front area stocked with soap, paper towels and hot and cold running water - three compartment sink not set up at the time of inspection - pest reports reviewed - follow pest technician recommendations - no expired foods upon random audit Temperatures Food Service Area: - hot dog condiments cooler: 4C** - under counter cooler (by handsink): 1C - under counter freezer (by hot dog condiments): -12C - hot holding case (pizza, meatballs): 63C - hot holding case (chicken): 65C - hot holding unit (hot dogs): 60C - hot holding unit (taquitos): 62C - chili cheese sauce: 60C ** Monitor inserts closely as they tend to warm up faster than the bottom portion of cooler. Retail Area - walk-in cooler: 3C - open sandwich cooler: 34 - upright freezer (next to ice freezer): -18C - freezer (frozen foods): -27C - freezer (ice cream): -17C - ice freezer: -2C - cold coffee dispenser: 4C - milk/cream dispenser (on side with hand sink): 1C - milk/cream dispenser (other): 3C Chicken Room - upright freezer (two door, chicken room): -15C - upright cooler (raw chicken only, chicken room): 2C - upright cooler (chicken room): 3C - upright freezer (outside chicken room): -15C