INSPECTION REPORT Health Protection JCHY-BYS2AJ

PREMISES NAME Pho 99		Tel: (604) 534 2699 Fax:
PREMISES ADDRESS 19533 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE March 3, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Khai Dang Hoang		NEXT INSPECTION DATE March 08, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 77

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Meats and vegetables in the prep cooler beside the walk-in freezer is measured at an ambient temperature of > 4C Corrective Action(s): Discard the shrimp. Move the raw meat, vegetables and ham in the walk-in cooler that is at <= 4C. Operator corrected at the time of inspection. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Built-up of debris and grease on back up meat slicer in the back dry storage area. Corrective Action(s): Clean and disinfect the back up meat slicer or remove it from service and out of the food premises if it will not be used. Corrected by: March 8, 2021 Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Employees observed to be re-using gloves and did not wash their hands after switching between handling raw meat, ready-to-eat foods, and using personal devices. Corrective Action(s): Disposed of gloves immediately. Gloves are to be used once. Employees must wash their hands between different unrelated work activities. Corrected at the time of inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw meat stored beside cooked meat and cut vegetables in the prep coolers. Corrective Action(s): Store raw meat away from cooked meat and cut vegetables in separate coolers or in separate sections in the prep coolers. Operator corrected at the time of inspection. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Shoes and built-up of debris is under the dry storage racks that prevent ease of cleaning and attracts pests. Built-up of debris and grease on the exhaust hood vent above the gas range. Corrective Action(s): Remove shoes and clean and disinfect underneath the dry storage racks. Have the exhaust hood vent serviced and cleaned to ensure that it is free from built-up of debris and grease. Corrected by: March 8, 2021 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ice machine is missing a lid. Plastic wrap is used to cover the ice from contamination. Prep cooler next to the walk-in freezer and prep cooler at the the front of house are measured at an ambient temperature of > 4C. Corrective Action(s): Service the ice machine to have a food-grade lid installed. Service the 2 prep coolers to hold an air ambient temperature of >= 4C. Corrected by: March 8, 2021 Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Chlorine spray bottles and liquid hand soap are not properly labelled. Corrective Action(s): Label all chlorine spray bottles and liquid hand soap. Corrected by: Immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. COVID-19 compliance conducted. COVID-19 Safety Plan not adequate. Mask policy in place. Physical distancing decals in place. Sanitizer available for customer use. Signage posted at front door to advise people who display COVID-19 symptoms to not enter. NOTE: Create an indepth COVID-19 Safety Plan made available on-site, have a sheet documenting health checks of all employees before entering work, collect contact information of customers and retain it for at least 30 days for contact tracing purposes. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine spray bottles at 100ppm. Dishwasher sanitizing at 50 ppm chlorine. Chlorine test strips available. Walk-in cooler and freezer measured at an ambient air temperature the met health requirements. Hot-holding rice cooker measured at 82C internally. No signs of pests. NOTE: Temperature logs not well maintained. Re-start recording temperatures for the walk-in cooler and freezer. Also, clear and reduce the amount of food being stored in the walk-in cooler and freezer to prevent overcrowding. Report emailed due to COVID-19 pandemic.