INSPECTION REPORT Health Protection CPAK-AETTBW

PREMISES NAME Happy Cakes		Tel: (604) 574-8988 Fax:
PREMISES ADDRESS 101 - 18640 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE October 17, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lisa Low		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash station adequately supplied. -Refrigeration temperatures satisfactory. -Back storage area satisfactory. Front area satisfactory. -Bleach available for manual dishwashing. -100-200ppm chlorine solution in use for disinfection of prep surfaces. -Washroom handsink satisfactory. -No evidence of pest activity observed. Facility under deep cleaning at the time of inspection. Everything in back area being pulled out for cleaning. No production occurring at this time. Ensure all prep surfaces are sanitized prior to initiating any food prep today. Inside of coolers/freezers to be cleaned as well. Please contact the health inspector for any questions or concerns.