INSPECTION REPORT Health Protection JCHW-BGMS8D

PREMISES NAME Subway #50417		Tel: (604) 597-9488 Fax:
PREMISES ADDRESS 103 - 15905 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE October 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bun Au		NEXT INSPECTION DATE October 11, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Both spray bottles of sanitizer had less than 200ppm Quats sanitizer. Bottle in the front area had no detectable sanitizer. Corrective Action(s): Quats sanitizer at 200ppm is required to properly sanitizer food contact surfaces. Sanitizer bottles were emptied and refilled with 200ppm Quats sanitizer at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: None of the staff in the facility at the time of inspection had their FoodSafe Level 1 or equivalent training. This is a continued violation. Corrective Action(s): In the absence of the operator, at least one staff member must have FoodSafe Level 1 or equivalent training. Staff member has registered to take FoodSafe Level 1 course on October 6, 2019. Staff member to provide confirmation of successful completion of FoodSafe Level 1 course by the instructor. Failure to successfully complete FoodSafe Level 1 will result in the issuance of a violation ticket. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Both sandwich cooler were at 4C. -Under counter cooler was at 4C. -Walk-in freezer was at -18C. -Hot holding was greater than 60C. Soups and meatballs reheated rapidly in the microwave. -Frozen foods thawing in the walk-in cooler. -Temperatures are checked and recorded twice daily. -Cleaning and sanitizing carried out in the 3-compartment sink. Quats sanitizer dispenser was tested at 200ppm. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Staff observed practicing good handwashing and single use glove practices. -Vegetable cutting equipment was found to be clean and sanitary. -General food storage practices good at the time of inspection. Foods stored off the ground and covered. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and well maintained. -Please contact the inspector if you have any questions or concerns.