INSPECTION REPORT Health Protection DSOG-AP7QX6

PREMISES NAME Booster Juice (Surrey)		Tel: (604) 542-8787 Fax: (604) 542-8766
PREMISES ADDRESS 110 - 15355 24th Ave Surrey, BC V4H 2H9		INSPECTION DATE July 12, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harish Sachdev		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Blenders and blender lids were stored inside the handwashing sink. The staff stated that this sink is used for washing purple blenders only used for almond milk to prevent allergen cross contamination. Corrective Action(s): Remove the blenders and other equipment. Handwashing sink is designated for handwashing only. Warewashing is not allowed inside the handwashing sink. Blenders must be wash, rinsed, and sanitized in the three compartment sink. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Rubber mats were taped and covered the concrete floors in the dry storage area. Corrective Action(s): Install new flooring and ensure it is covered at the wall to joint. Floors must be smooth, durable, easily cleanable and withstand wet washing. Date to be corrected: Two months. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Handwashing station stocked with cold/hot running water, soap, and paper towels. - All coolers (prep, undercounter, upright) < or = to 4C - All freezers (walk in, chest)< or = to -18C - Three compartment sink available for manual dishwashing. Please follow the proper dishwashing instructions posted on the wall (i.e. wash, rinse, sanitize, air dry). - Quat sanitizer available at 200 ppm to sanitize food contact surfaces. - Surface sanitizer available in plastic bin with presoaked wiping cloth at 200 ppm Quat solution. . - Dry storage area is good - No signs of pest activity. Note: The manager stated that the facility will be undergoing renovation in August. Spoke with the owner and she stated that the renovation will include new flooring, walls, and aesthetic improvements. No changes in the floor plan of the facility.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSOG-AP7QX6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All food items audited for trans fat requirement meet the Public Health Impediment Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment