INSPECTION REPORT Health Protection TLIE-B9CPM9

PREMISES NAME Summer's Diner		Tel: (604) 466-0102 Fax: (604) 466-0108
PREMISES ADDRESS 1 - 23382 River Rd Maple Ridge, BC V2W 1B6		INSPECTION DATE February 13, 2019	TIME SPENT 0.8 hours
OPERATOR (Person in Charge) Nicole Lavoie		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: grease accumulation on the exhaust hood and fryers Corrective Action(s): please degrease the cooking equipment and the exhaust hood Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

dishwasher final rinse 200 ppm chlorine all refrigerators 4C or lower hot holding 60C or higher hand sinks provided with soap and paper towels operator is manufacturing salsas and BBQ sauce, each batch is pH tested no evidence of pests

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TLIE-B9CPM9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment