INSPECTION REPORT Health Protection ATHP-B2DTQL

PREMISES NAME Old Spaghetti Factory (New Westminster)		Tel: (604) 524-9788 Fax:
PREMISES ADDRESS 50 8th St New Westminster, BC V3M 3N8		INSPECTION DATE July 5, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Larry Reimer		NEXT INSPECTION DATE July 20, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Minestrone soup in the walk in cooler had a date stamp of 10:40 am. During the inspection at 2:15 pm, the soup was stirred and probed at 24 degrees Celsius. Soup must always be cooled from 60 C to 20 C in two hours or less and from 20 C to 4 C in 4 hours or less. Corrective Action(s): Reheated during the inspection. In the future use: a) Ice wands b) Ice bath c) Shallow containers. In the future any improperly cooled foods will be discarded. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Food probed in the grill cooler was at 17 C. Corrective Action(s): Adjust/ repair this cooler so that it maintains a temperature of 4 C or colder. Technician called during the inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Ensure that the dishwasher is checked daily and that records are kept. The dishwasher chlorine level appeared to be just under 50 ppm on the chlorine test strips. The sanitizer bucket was replaced during the inspection and it reached 50 ppm. Hand sinks supplied with hot and cold water, soap and paper towels. All coolers, except for the one mentioned above were < 4 C. Hot held foods were > 60 C. No pests observed during the inspection. Pest control is coming on site monthly. General sanitation was satisfactory.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ATHP-B2DTQL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment