INSPECTION REPORT Health Protection AFOK-B8WR23

PREMISES NAME Blenz Coffee Cafe		Tel: (604) 533-5248 Fax:
PREMISES ADDRESS 105 - 9750 140th St Surrey, BC V3T 0G9		INSPECTION DATE January 30, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) George Moen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Manager with a valid FOODSAFE level1 certification was not on duty. Secondary manager will be enrolling in a FOODSAFE Level 1 course in the up coming weeks. At least 1 person must hold a valid FOODSAFE Level 1 certification while the facility is open. Ensure to keep a copy of staff's valid FOODSAFE Level 1 certification onsite for verification. Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: All cooler units at 4C and equipped with thermometers. Freezer units at -15C. Hot holding of foods were at least 60C. No pest activity noted General sanitation satisfactory Quats dispenser at 200ppm High temperature dishwasher achieved a final rinse temperature of 74C at plate level. Temperature recorded daily for cooler units and dishwasher. All food items stored at least 6 inches off the ground and properly covered.