INSPECTION REPORT Health Protection JAHN-B9DUVS

PREMISES NAME Pho 51 Vietnamese Restaurant		Tel: (604) 805-6188 Fax:
PREMISES ADDRESS 120 - 2160 Hawkins St Port Coquitlam, BC V3B 0G6		INSPECTION DATE February 14, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ling Luong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. QUAT concentration measured in all sanitizer bottles measured 400ppm. This may cause chemical contamination of foods if applied on food contact surfaces. 2. Platic bands were stored within food preparation area. 3. Observed thawing of raw chicken under cold running water in a sink and spring rolls were stored next to it. Splashing of water may contaminate spring rolls. Corrective Action(s): 1. Ensure to follow the manufacture's direction for sanitizer used in food service establishment. Ensure to maintain 200ppm QUAT concentration. 2. Re-locate plastic bands to the front area where there is no food handling taking place. 3. Ensure that while thawing raw poultry/meat in the sink, no other food products are stored nearby. Violation Score: 9 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Temperature of the chest freezer measured >-18C. Corrective Action(s): Remove the buildup of ice in the freezer and ensure that the temperature is maintained at or below -18C. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hot & cold running water is provided - Handsinks are stocked with liquid soap and paper towel - Temperatures of refrigeration units are adequate except for the chest freezer mentioned above - Temperature monitoring of refrigeration units is conducted in a consistent manner - Low temp dishwasher achieved 50ppm chlorine at plate's surface - Foods are covered & off of floor - General sanitation is satisfactory - No pest activity observed at the time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JAHN-B9DUVS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment