INSPECTION REPORT Health Protection RHEN-CZTTXZ

PREMISES NAME Wendy's #1		Tel: (604) 818-8743 Fax:
PREMISES ADDRESS Unit C - 8590 200th St Langley, BC V2Y 2B9		INSPECTION DATE January 25, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Areas of the food premises that could benefit from more cleaning and where food debris or other noted: -Men's washroom and mop sink area. Due to floor contour mop water tends to migrate into corners of mop sink room and men's employee washroom. Sludgy build-up noted along grout work in these two areas; -Corners of hard to reach areas and beside or behind some equipment. Corrective Action(s): Target mop room and men's washroom with increased cleaning (and drying with dry mop) to combat water pooling events. Actively spray with chemicals to kill the biomat formations in the grout work. Probably needs to be done daily. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

New low temp dishwasher installed. 50 to 75 ppm chlorine noted. Test strips present. Quats sanitizer in sanibuckets noted at 200 ppm. Cooling units under 4 C. Freezer at -22 C. Handwash stations good.