INSPECTION REPORT Health Protection DSOG-AWSUVC

PREMISES NAME Mehfil India Restaurant & Sweets		Tel: (604) 587-3200 Fax: (604) 587-3201
PREMISES ADDRESS 9570 120th St Surrey, BC V3V 4C1		INSPECTION DATE March 12, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kulwinder Sekhon		NEXT INSPECTION DATE March 19, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report# DSOG-AWEU4M: - All hot potentially hazardous food items hot held at > 60C at the buffet station. Keep monitoring the hot holding units and ensure that all units are > or = 60C. - Cold PHFs (macaroni salad, yogurt) stored at < 4C in the cold refrigerated unit in the buffet station. Keep monitoring the unit to ensure temperature is < 4C. - The main handwashing station is supplied with hot/cold running water, soap, and paper towels. - All refrigeration units are equipped with working thermometers. - Temperature logs were kept on site and maintained up to date. - Most food items are stored covered with plastic wraps or lids inside the walk in cooler, coolers, and on prep tables. - Surface sanitizer available at 100ppm chlorine solution in spray bottles.