INSPECTION REPORT Health Protection CTIN-AFKVLS

PREMISES NAME Kazu Restaurant		Tel: (604) 428-8533 Fax:
PREMISES ADDRESS 4332 Hastings St Burnaby, BC V5C 2J9		INSPECTION DATE November 10, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kazuhisa Tanimoto		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Cleaning sponge and brush had visible dark debris and mould on basket that also had mould. Corrective Action(s): Directed staff to discard sponge, use new ones and wash basket holding these washing utensils. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher replaced with another high temp unit - Ecomiser unit; will verify if NSF approved. Measured at 78.8C at plate; temperature record commenced since Tuesday when unit replacement occurred. Max mode thermometer obtained for testing dishwasher. Continue to take temperatures and corrective actions accordingly if there are any issues in the future. General sanitation is satisfactory but need to clean rice cooker shelf again. Dry storage kept tidy and organized. Pending issues by next routine - replace sink caulking and close 2 inch gap in the back screen door. Operator sent sushi rice for lab testing and is expected to receive results in a week. Please submit lab results along with recipe to health unit for review.