INSPECTION REPORT Health Protection DSOG-BJZTHZ

PREMISES NAME Manis Restaurant		Tel: (604) 497-1778 Fax:
PREMISES ADDRESS 116 - 10768 Whalley Blvd Surrey, BC V3T 0G1		INSPECTION DATE December 19, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Wendy Lee		NEXT INSPECTION DATE January 09, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Sticky traps in the dry storage room were soiled with insects and other pests. Unable to identify the species of pests. Corrective Action(s): Replace the sticky traps with new ones. As part of your pest control management system, sticky traps must be replaced on a regular basis. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Standing water in bucket underneath the dishwasher was observed at the time of the inspection. The operator stated that this was placed to collect water leak. Corrective Action(s): Remove the standing water as it may attract pests. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of grease and dirt in the following areas: - on floors throughout the kitchen, especially in hard to reach areas - underneath the sinks - on doors of the upright coolers - inside the prep cooler - in the dry storage room Corrective Action(s): Clean the areas noted above. Implement a regular cleaning schedule, especially in hard to reach areas (ie behind coolers, prep tables). Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The dishwasher was leaking. There was a bucket to collect the water underneath the dishwasher at the time of the inspection. Corrective Action(s): Fix the dishwasher to ensure that there is no water leaks. Correct by: One week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation needs improvement. See violation section above. - All handwashing stations (front, back) supplied with hot/cold running water, soap, and paper towels. - High temperature dishwasher achieved 73C at the plate's level during the final rinse cycle. - Two compartment sink (kitchen) available for manual dishwashing. - Dry storage area has adequate space and wire racks. All boxes and food items must be stored min 15cm off the floor to facilitate cleaning. - No signs of pest activity at the time of the inspection. The operator implements own pest control management system. - FOODSAFE trained on duty. Verified at the time of the inspection. Temperature Control: - All coolers (two upright, two prep, beverage display): < or = 4C - All freezers (one upright, one undercounter): < or = -18C - Hotholding units (rice cookers) > 60C. Ensure to keep rice scoops in ice water. - Thermometers available in all refrigeration units. - Daily temperature logs kept up to date and available.