INSPECTION REPORT Health Protection ECAO-D4LTL3

PREMISES NAME Central Park Pitch & Putt		Tel: (604) 434-2727 Fax:
PREMISES ADDRESS 3883 Imperial St Burnaby, BC V6J 1A3		INSPECTION DATE April 23, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 03, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Reviewed Manual Wash Method with worker and no sanitizing step is being done. Corrective Action(s): Provided Manual Wash sign to be posted and followed: Wash & Rinse in left compartment, sanitize with diluted bleach (1/2 teaspoon bleach + 1 liter water) in right compartment --> full immerse of ware for at least 30 seconds for adequate contact time Operator will need Chlorine Test Strips (range test between 0-200 ppm) for ensuring the sanitizer concentration is stronge enough Violation Score: 5

Non-Critical Hazards: Total Number: 3

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Premises is still under Food Store approval -Food Service Establishment with Health Permit has not been issued Corrective Action(s): Operator to submit Application Form, Permit Fee, FOODSAFE Level 1 certificate(s) or equivalent for worker(s) Violation Score: 1 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Drain board not available for drying ware Corrective Action(s): Place next to 2-compartment sink Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Lone worker does not have certification Corrective Action(s): Required for at least one worker who is on duty Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator has proceeded with the Food Service Establishment changes from a Food Store as per the Consultation Report# ECAO-CXSQZA: November 21, 2023 -Cappuchino Machine and coffee grinder installed -Stainless standup fridge and freezer added in back storage along with dry storage multi-level racks -roller mop available for floors -bathtub in use for disposal and refills 2-door display 3 deg C (sandwiches) 1-door display "True" not in use -for the ice cream sold in summer 1-door display "Coca Cola" 2 deg C 1-door stainless in back 2 deg C mini-cooler in back for personal use 1-door display freezer -18 deg C 1-door stainless in back -18 deg C Bleach sanitizer spray (pre-mix Lysol) in use for food contact surfaces >100ppm chlorine residual -OK NOTE: use only the "regular" non-scented versions Daily Temperature Logs maintained -good General sanitation good -no signs of pests Professional pest control monitors facility -snap traps observed Premise okay to remain open provided the citations are corrected prior to follow-up inspection May 3, 2024