INSPECTION REPORT Health Protection SSZO-BHLV8Z

PREMISES NAME Argo Greek Cuisine		Tel: (604) 428-9090 Fax:
PREMISES ADDRESS 108 - 3790 Canada Way Burnaby, BC V5G 1G4		INSPECTION DATE November 4, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) George Kalpakis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): One empty glass noted inside handsink at front Corrective Action(s): Ensure handwashing station is for handwashing only and do not keep/store any item in sink Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Undercounter prep cooler: 6oC (air temperature at 2:45pm); food temperature at 3.8oC Single door stand up cooler: 3.0oC Walk-in cooler: 3.6oC Beverage cooler: 0.2oC Walk-in freezer: -13oC Chest freezer: -14oC Hot holding: one compartment empty; the other at 82oC Hot and cold running water available Liquid handsoap and paper towel present at all handwashing stations General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches at least 50ppm chlorine Quats sanitizer present at 200ppm Foods are stored an an organized manner Note: Ensure Guidelines for Pooling Eggs is reviewed and implemented