INSPECTION REPORT Health Protection 245925

PREMISES NAME Shiraz Grill		Tel: (604) 510-1888 Fax:
PREMISES ADDRESS 20526 Fraser Hwy Langley, BC V3A 4G2		INSPECTION DATE March 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Fred		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher final rinse contained 10ppm chlorine residual Corrective Action(s): Bucket of sanitizer was changed and machine primed. Sanitizer measured 50-100ppm chlorine. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All Fridges are 4C or colder - All freezers are 4C or colder - Liquid soap and paper towel at handsinks - General sanitation is overall good