INSPECTION REPORT Health Protection YTAN-B9ZQV7

PREMISES NAME Browns Socialhouse (Langley Centre)		Tel: Fax:
PREMISES ADDRESS 101 - 20065 Langley Bypass Langley, BC V3A 8R6		INSPECTION DATE March 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) John Gillis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - Blade guard for meat slicer observed to have accumulation of old food residue (not in use at time of inspection). - Bellini machine is only cleaned with hot water. Corrective Action(s): - Ensure meat slicer is thoroughly cleaned and sanitized after each use. - All food contact surfaces must be washed, rinsed, then sanitized with an approved sanitizer unless manufacturer's instructions state otherwise. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing stations were supplied with hot and cold running water, liquid soap, and paper towels - Low-temperature chemical dishwasher dispensed 100 ppm chlorine to dish surface, detected after rinse cycle - Glasswasher located at bar dispensed 12.5 ppm iodine to glass surface - Quats sanitizer solution available at 200 ppm throughout facility - Test strips available for monitoring all sanitizer concentrations - All coolers were maintaining temperatures of 4C or colder. Food items held in inserts at line coolers were measured to be at 4C or colder - good. - Walk-in freezer measured to be -23C - All hot held food items were measured to be above 60C - Accurate thermometers available for use. In-use utensils hold held above 60C or stored in ice - good. - Food storage practices very good. All food stored off the floor, covered, and labelled. Good separation of raw and ready-to-eat food items. - Ventilation canopy and ice machine maintained in sanitary conditions - General sanitation good. Mop closet maintained in sanitary condition. - Pest control in place; no signs of pest activity noted at time of inspection - Temperature records well maintained *Note: Reminder to replace cutting boards regularly, as scored surfaces cannot be properly washed and sanitized.