INSPECTION REPORT Health Protection ACHN-CTESQ7

PREMISES NAME Mr Mikes SteakhouseCasual		Tel: (604) 824-0957 Fax: (604) 847-0249
PREMISES ADDRESS 45200 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE July 4, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) John Choi		NEXT INSPECTION DATE July 11, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooler drawers under grills not maintaining 4C or below. Corrective Action(s): Do not store food in these cooler drawers for more than 2hours. Please have techician service coolers. To be corrected by: July 11, 2023 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Checked with staff on what is the current procedures when using cooler drawers. >>> Staff puts food at noon and empties at around 2pm. >>> Similar procedure is done for dinner >>> Please closely monitor coolers and log temperatures. >>> Drawer temperature fluctuate a lot. At time of inspection, only top right drawer maintaining temperature of 4C or below. The other 3 drawers are not. >>> Please have technician service all the coolers drawers. >>> Please email EHO when coolers are fixed.