INSPECTION REPORT Health Protection BCUD-AGSR9K

PREMISES NAME Sub Garden #1		Tel: (604) 572-9311 Fax:
PREMISES ADDRESS 13482 72nd Ave Surrey, BC V3W 2N8		INSPECTION DATE December 19, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Attina Baggoo		NEXT INSPECTION DATE December 21, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At time of inspection facility had no food grade sanitizer on site (scented lemon bleach only). In additition, a rinse aid was getting used instead of a sanitizer for dish rinsing Corrective Action(s): 1) Always use unscented, regular bleach for sanitizing 2) Sanitizer MUST be used on all food contact surfaces and counter to destroy pathogens. Rinse aid can be used in addition to the wash, rinse, sanitize steps, but CANNOT replace a 2 min sanitizer soak. Remember to never mix chemicals! Operator purchased regular bleach at time of inspection Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hot water broken at front hand sink Corrective Action(s): Have repaired immediately Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Back hand sink supplied with hot/cold running water. Both sinks supplied with liquid soap and paper towels ***See above note regarding hot water Walk in cooler 4C Pop cooler 4C Sandwich cooler -1C below, variable temperatures up top due to high use at time of inspection ***Note many of the sauces are to be refrigerated after dispensing from original containers Records on site have not keen kept up to date in Dec. Please resume use immediately. Display cooler 0C Hot holding >60C General sanitation good. Pest control in place coming 2x weekly. No evidence of pests at time of inspection Note: main staff member not certified. Please have her take the course so owners can legally step out of the store!