Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-AZPPM9
PREMISES NAME
Subway #31418		Tel: (604) 517-1278
Fax: (604) 517-1279
PREMISES ADDRESS
K100 - 805 Boyd St
New Westminster, BC V5X 1M3		INSPECTION DATE
June 13, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
June 15, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Chopped vegetables in the prep cooler were at 10-12 C.
Corrective Action(s): Placed on ice during the inspection.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): A sanitizer solution was not available for food contact surfaces during the inspection.
Corrective Action(s): A sanitizer solution was prepared during the inspeciton. Ensure that a santizier solution is prepared at all times.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Right hand veggie prep cooler had an ambient temperature of 11 C and a food temperature of 12 C.
Corrective Action(s): Fix by Friday.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand sink supplied with hot and cold water, soap and paper towels.
Walk-in cooler and left hand prep cooler was < 4 C.
Walk-in freezer was at -18 C.
Quats solution from the dispenser was at 200 ppm
No evidence of pests.
General sanitation was satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-AZPPM9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment