INSPECTION REPORT Health Protection MBEK-B6RT3M

PREMISES NAME Subway #42292		Tel: (604) 644-1693 Fax: (604) 433-4742
PREMISES ADDRESS 30 - 2285 160th St Surrey, BC V3S 9N6		INSPECTION DATE November 22, 2018	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Jagjit Sull		NEXT INSPECTION DATE November 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous food items (e.g. sausage, cheese) stored within under counter cooler were measured at an internal food temperature of 6 to 7 degrees C at time of inspection. Ambient temperature of under counter cooler was measured at 7 to 8 degrees C (lowest temperature measured). Corrective Action(s): Potentially hazardous food items relocated to a cooler at 4 degrees C or less at time of inspection. Ensure that no potentially hazardous foods are stored in this cooler until it is capable of maintaining foods at 4 degrees C or less. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Under counter cooler was measured at an ambient temperature of 7 to 8 degrees C. Corrective Action(s): Ensure cooler is capable of maintaining foods at internal temperatures of 4 degrees C or less. Have cooler adjusted or repaired as needed. Date to be corrected by: November 26, 2018. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Walk in cooler at 3 degrees C - Sandwich table at 3 to 5 degrees C. Sandwich table closed when not in use. - Beverage cooler at 1 degree C - Walk in freezer at -19 degrees C - Hot holding internal food temperatures (soups, meatballs) at 60 degrees C or more - Food is covered and stored off the floor - Equipment / utensils maintained in sanitary condition - Three sink plugs available for manual ware washing sinks - Quaternary ammonium compounds (quats) sanitizer available at 200 ppm in bucket with wiping cloths, in labeled spray bottle, and from dispenser - Hand washing station is unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels - Washroom maintained in clean condition, washroom hand sink adequately supplied - No signs of pest activity were observed at the time of inspection - Temperature records are up-to-date. - Permit posted at front Reminder to ensure that copies of FOODSAFE certificates are kept on site for all certified staff.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-B6RT3M
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited items: Chocolate Chip Cookie - 0% TF White Chip Macadamia Nut Cookie - 0% TF Oatmeal Raisin Cookie - 0% TF
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment