INSPECTION REPORT Health Protection VTUR-AYUPJ7

PREMISES NAME Jasmine Garden		Tel: (604) 850-8628 Fax:
PREMISES ADDRESS 1 - 31813 South Fraser Way Abbotsford, BC V2T 1V4		INSPECTION DATE May 17, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kuay Pun Su		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): * Staff were not washing hands frequently enough while handling food and changing tasks. Staff were reminded to wash hand more frequently through out day while in operation. Corrective Action(s): * Ensure ALL staff wash hands frequently through out day to reduce risk of cross contamination of food. Staff to wear proper attire and hair protection too. Violation Score: 5

Non-Critical Hazards: Total Number: 2

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: * Some areas of paint have deteriorated and require upgrade/repainting in these areas(eg. shelving, etc) to maintain proper surfaces for food equipment storage/food storage Corrective Action(s): * Repaint/upgrade all painted areas that have deteriorated (eg. Shelving/posts, etc) to maintain proper surfaces for cleaning/maintenance Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: * Items being stored on site that are not used for business and must be removed and only keep items that are used for business only Corrective Action(s): * Ensure items stored on site used for business and remove all other items off site that are not business use. Also, organize and de-clutter through out kitchen and storage for proper sanitation and maintenance to occur Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was 74'C/165'F or hotter internally at plate surface (after multiple cycles; ensure booster started prior to use) * Cold-holding units were 4'C/40'F or colder * Freezer units were -18'C or colder * Monitoring records were available and up to date * Food was covered overall; ensure ALL food covered in storage * Note: ice machine requires regular sanitizing/cleaning (eg. monthly) * Sanitizer was available and at 200 ppm chlorine residual * Hand washing stations had liquid soap and paper towels available; staff to wash hands more frequently through out day to reduce risk of cross contamination * Note: some painting to be done through out kitchen; also, de-cluttering/reorganization required through out kitchen and storage; some cleaning to be done in hard to reach areas * Note: install weather stripping around screen door to outside to reduce risk of pest entrance * Overall maintained