INSPECTION REPORT Health Protection MKIM-C5RPRB

PREMISES NAME Inlet Seafoods Ltd		Tel: (604) 469-6646 Fax:
PREMISES ADDRESS 236 Newport Dr Port Moody, BC V3H 5B9		INSPECTION DATE August 10, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Malcom McMillan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0 ppm chlorine in the sanitizer pail at the time of inspection. Operator refilled sanitizer pail with fresh sanitizer to measure at 200 ppm chlorine. Ensure to exchange sanitizer in the sanitizer pails every 4 hours. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Black mold found along the edge of the northern facing wall of the walk in cooler. 2) Green mold found in and near the mob sink area in the back 3) Dust and debris found under the 2 compartment sink in the back, near the mop sink, under the ice machine, and near the safe Corrective Action(s): 1) Clean and sanitize area to ensure no mold is present in the premise 2) Clean and sanitize area to ensure no mold is present in the premise 3) Clean and sanitize area to ensure premise is maintained in a sanitary manner Date To Be Corrected: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, liquid hand soap, and single use paper towels - Display cooler left -12C - Display cooler right -11C - Stand up cooler 3C - Stand up freezer -19C - Walk in cooler 0C - Walk in freezer -30C - Operator was able to describe proper manual dishwashing practicies - Ice Scoop was found to be kept in a sanitary manner - Raw proteins are kept separately from ready-to-eat products - No signs of pests - Staff on site FoodSafe Level 1 certified - Health permit posted NOTE: Do not keep personal items inside the ice machine