Fraser Health Authority



INSPECTION REPORT
Health Protection
MUPN-CRRTJ6
PREMISES NAME
Taco Del Mar (Port Coquitlam)		Tel: (604) 464-5388
Fax:
PREMISES ADDRESS
113 - 2020 Oxford Connector
Port Coquitlam, BC V3C 0A4		INSPECTION DATE
May 12, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ayrien Setiaputra		NEXT INSPECTION DATE
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General observations:
√ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C
√ Good food storage practices noted such as meat stored separate/below all other foods
√ Food up off floor ≥6”, good stock rotation noted
√ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel
√ Quats sanitizer available at 200ppm in bucket
√ High temperature dishwasher sanitizing at ≥71°C
√ Three compartment sink stocked with dish soap, sanitizer, hot and cold running water
√ Test strips present for monitoring dishwasher/sanitizer levels
√ Equipment appeared to be in good working order
√ General sanitation and maintenance is very good
√ No signs of pest infestation noted
√ Thermometers present
√ Temperature logs maintained and no issues with equipment have been noted
√ Staff with FoodSafe (or equivalent) present.
√ No concerns with staff hygiene or food handling noted during inspection
√ Permit posted in visible location
No concerns at this time