INSPECTION REPORT Health Protection KMLN-B64TDT

PREMISES NAME OPA! Souvlaki of Greece		Tel: (604) 465-5151 Fax:
PREMISES ADDRESS 745 - 19800 Lougheed Hwy Pitt Meadows, BC V3Y 2W1		INSPECTION DATE October 28, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Charanjit Sachdev/Kamlesh Sachdev		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: FOODSAFE certificate has expired Corrective Action(s): Operator must have a valid FOODSAFE certificate. Can take FOODSAFE refresher online until Dec 31, 2018, after which you will be required to sit the entire class. CORRECT: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezer was -18 C - Hot holding was 60 C or hotter - Donair meat is grilled after cutting before being served. - Hand sinks had liquid soap, paper towel, hot and cold water - Spray bottle had 200 ppm quat - Dishwasher had a final rinse of 74 C at plate and 86 C on gauge - No signs of pest activity noted during inspection - General sanitation is satisfactory.