INSPECTION REPORT Health Protection AKAO-AHAVZJ

PREMISES NAME Tim Hortons Kiosk #3651		Tel: (604) 533-6625 Fax: (604) 533-6625
PREMISES ADDRESS 6036 Glover Rd Langley, BC V2Y 2P3		INSPECTION DATE January 4, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Greg McAuley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Door gasket found to be loose on the under counter fridge located near the drive-thru window. Corrective Action(s): Repair or replace the door gasket so that it closes properly. (By January 15, 2017). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* The sanitizer dispenser at the third sink not working properly-tested 50 ppm at the time of inspection. Re-calibrate the dispensers so that both dispensers are dispensing quats sanitizer at 200 ppm. * No logs are available for monitoring sanitizer concentration. Ensure to test and record the Quats sanitizer once a day. * Ensure to cook and hot hold the soups in different warmer units (ASAP). * Ensure sanitizer buckets are changed when they become soiled or at least every 2 hours. Walk-in freezer below -18 degrees C. Upright cooler below 4 degrees C. Hot holding of soups, potato wedges and chicken registered above 60 degrees C. Temperature logs are up to date. Liquid soap and paper towels available at the hand sink. General sanitation is satisfactory.