INSPECTION REPORT Health Protection ACLK-CT8SXF

PREMISES NAME Wendy's #5		Tel: (604) 533-2143 Fax:
PREMISES ADDRESS 19644 Fraser Hwy Langley, BC V3A 4C5		INSPECTION DATE June 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 17, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prep cooler attached to the grill has been broken for approx 2 weeks. Food still being kept in the inserts including cheese. Using ice in another insert underneath however ice almost completely melted and not touching the bottom of the insert. Temperature of the cheese @19C Corrective Action(s): Cheese discarded and discussed proper technique of ensuring small amount of cheese not 3/4 of an insert, to be kept on ice. Kept several inserts of cheese ready to be swapped out in the walk in cooler. Ice must also be still frozen and touching the bottom of the food insert to keep product cold. Temperatures are to be monitored to ensure that ice is adequate to keep the food cold. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler attached to the grill has been broken at at room temperature for a couple of weeks. No date given as to when it will be repaired. Corrective Action(s): Ensure a small amount of product including cheese is being kept on ice. Ice to be changed frequently and the rest of the products are kept in walk in cooler to they are not left at room temperature for more than 2 hours. Fix the cooler as soon as possible by Juley 15/23 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Renovations are currently being conducted and include adding additional space to the storage area next to the cookline. This comes form taking space away from the seating area. Re-doing the ceilings and lighting and adding a wall for a new drink machine. Corrective Action(s): Submit floorplans for all renovations to ensure they meet health requirements and all precautions are being taken to prevent cross contamination of food and equipment. By June 29/23 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped -remaining coolers not mentioned all at 4C, freezers at -18C and hot holding at 60C or above -dishwasher at 50ppm Chlorine -general sanitation good